One can imagine, how distinctiveand special can be the gift of God. The Bedouin gives name Ata Allah(gift of God), hence considered as precious and matchless. Nevertheless, of its products, camels’ physiology, and behavior is specially designed to survive in harsh conditions of its habitat and sustain the livelihood of its keepers in climate change scenario. Camel has all the characteristicswhich are otherwise scattered in all the other known and useful animals. The following table shows the importance of camel if compared to other livestock species.Livestock vs camel.Every product of camel is useful, even urine (traditionally used for medicinal conditions like the ear infection, water belly and some kinds of dermatitis) and dungare valuable.Camels’ Manure~From Waste to a Worthwhile Farming Agent
The long bones of camel are very attractive for nomads’ women and use for making jewelry. The camel rearing communities have very firm links with…
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New consortium to investigate environmental changes spreading diseases between animals and people in Africa
Malawi crop-and-livestock farmer (photo credit: ILRI/Susan MacMillan).
One of the drivers of disease in Africa, a continent with a particularly heavy disease burden, are environmental changes that help to spread infectious pathogens between animals (both wild and domestic) and people. That is why the start of a new research program, in which the International Livestock Research Institute (ILRI) is participating, to investigate these links is good news.
‘An innovative £3.2m research programme exploring the connections between ecosystems, health and poverty in Africa has begun at the STEPS Centre and 16 other research institutes in Africa, Europe and the US.
‘The Dynamic Drivers of Disease in Africa Consortium (DDDAC) brings together natural and social scientists in a unique partnership to embark upon an integrated approach to understanding zoonoses—those diseases which pass from animals to humans.
‘More than 60% of emerging infectious diseases over the past few decades have been zoonotic. While…
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Innovation platforms are widely used in agricultural research to connect different stakeholders to achieve common goals. To help document recent experiences and insights, the International Livestock Research Institute (ILRI) recently published a series of short innovation platform ‘practice briefs’ to help guide the design and implementation of innovation platforms in agricultural research for development.
This third brief focuses on interactions between research and innovation platforms – how researchers can engage with innovation platforms and how platforms can support research processes.
An innovation platform is defined as ‘a space for learning and change. It is a group of individuals (who often represent organizations) with different backgrounds and interests: farmers, traders, food processors, researchers, government officials etc. The members come together to diagnose problems, identify opportunities and find ways to achieve their goals. They may design and implement activities as a platform, or…
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Iddo Dror, ILRI’s head of capacity development, reflects on recent workshops and their effectiveness.
Stakeholders involved in Humidtropics platforms from Africa, Asia, and Central America came together for the Humidtropics Capacity Development workshop held between April 29 and May 2, 2014, in Nairobi, Kenya. The workshops covered different approaches to agricultural innovation and were measurably successful in increasing knowledge and changing attitudes.
In this post, I’d like to reflect a bit on the learning that took place during the workshop. I should preface this by saying that the more I attend “traditional” workshops, the more I wonder whether our seemingly natural propensity for holding face-to-face workshops is the best investment of time and money in terms of learning…
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Africa is a richly diverse continent with a wealth of natural resources. Whilst Asia’s green revolution has been well documented, Africa has struggled to keep up and one-in-three Africans remain undernourished. Growth of agricultural production has been – for the most part – minimal and any value gained from cash crops is reaped in importing countries and not in the country of origin. And yet agriculture remains the backbone of the African economy with improved productivity seen to be an important driver for growth and development. If Africa is to meet the UN Millennium Development Goals (MDGs) of 2015, what then is required to transform agriculture in Africa?
At the General Assembly for the Forum for Agricultural Research in Africa (FARA) held in Johannesburg during June 2007, over 600 representatives, from donors, research institutes, private sector companies, and many others from across the continent, gathered to discuss the ways in…
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